Appetizers and Soups
$7 - $11
Fried Dill Pickles with homemade Ranch dip
Sautéed Fresh Mushrooms in browned butter
Fried Crab Fingers with cocktail sauce
Sautéed Crab Fingers, with butter, garlic, and white wine
Fried Cauliflower and Mushrooms with curry sauce
Bacon Baked Oysters with green onions and parmesan
Blue Cheese Chips topped with tomatoes and green onions
Basket of Thick Cut Onion Rings
French Onion Soup with French bread crouton and melted swiss cheese
She Crab Soup rich and creamy with loads of crab meat
(All pricing subject to change.)

Meat and Game
$15 - $43
French Cut Bone-in Ribeye, 22 oz.
Filet Mignon, 8 oz
Black Angus New York Strip, 10 oz.
Steak & Scampi, 8 oz. filet with shrimp scampi
Chopped Steak with thick, grilled onions and mushrooms
Smothered Quail, served South Georgia style, in a thick, brown gravy
Virginia Country Ham, served with grits, red-eye gravy, and baked apple
(All pricing subject to change.)

Fish and Seafood
$15 - $22
Daphne Lodge Fried Catfish “Our House Specialty”
three dressed catfish served with hushpuppies, cole slaw, cheese grits, and tomato gravy

Shrimp & Grits
blackend shrimp with tomato gravy and mushrooms on cheese grits
served with hushpuppies and cole slaw.

Crispy, Whole Flounder, lightly fried with apricot and shallot sauce
Parmasean-baked Grouper, with a buttery parmesan topping
Grilled Grouper Filet, with olive oil, lime, fresh tomatoes, and grilled onions
Broiled Shrimp & Scallops, with lemon and butter
Shrimp Scampi, rich in garlic and oregano
Fried Shrimp, with a light flour batter
Boiled Shrimp, steaming hot in the shell
Fried Scallops, in a very light flour batter
Fried Oysters, rolled in a crisp cracker meal and lightly fried
Ralph’s Deviled Crab, our distinct recipe from 1952
(All pricing subject to change.)

Our Wine List